Prep Time: 10 min
Cook Time: 0
Servings: 4 

Ingredients:

• 1 bottle rose wine – transfer to ice cube mold and freeze until slushy or almost frozen
• 1 cup chopped strawberries
  
• Juice of a medium lemon
  
• ¼ cup raw honey 

Direction:

1. Add all the ingredients into a high-speed blender.
   
2. Blend until the mixture becomes slushy.
   
3. Serve right away in your favourite glass and garnish with strawberries.