Treat your loves to this delicious creamy smoked salmon farfalle finished with peas, parsley, black pepper and cheese. And just go for it, hello wine and heavy cream. Lol. It’s so indulgent, luxe and it’s a top requested meal from my family. My bestie shared this with me now I’m sharing with you- food and recipes really are the gift that keep on giving.

I know this is the perfect VDay dinner to share with your special people- it’s literally divine❤️

Enjoy!

Ingredients –

• 1 shallot, diced thin
• 400 gr salmon lox
• 500 ml heavy cream
• 250 ml white wine (I used Pino Grigio)
• 1/2 cup Parmesan cheese
• 1 cup frozen peas
• 500 g bag of dried farfalle
• salt and pepper to taste
• chopped parsley to garnish

Directions –

1. 01. Bring pot of salted water to boil. Cook pasta according to package directions.
2. 02. Heat olive oil over medium-high heat. Add shallots and sauté for about 2 minutes.

1. 03. Add salmon (cut up in small pieces). Sauté for about 3 minutes.
2. 04. Add white wine and let reduce, about 8 minutes.

1. 05. Add heavy cream. Stir and let simmer over medium heat until thickens.
2. 06. Stir in Parmesan cheese and frozen peas.

1. 07. Reserve some pasta water and drain remaining pasta. Stir into the sauce.
2. 08. Garnish with parsley, cracked black pepper, and Parmesan cheese.

Recipe Video: Creamy Smoked Salmon Farfalle

 

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A post shared by Karlene Karst (@karlenekarst)