Servings: 14 

Ingredients:

• 12 Medjool dates – pitted
  
• 1 cup walnuts
  
• ½ cup pecans
  
• ¼ cup pumpkin seeds
  
• ½ cup shredded coconut
  
• ½ cup goji berries
  
• 1 tablespoon coconut oil
  
• 3 tablespoon Whole Earth & Sea Green Powder – unflavored
  
• 1 teaspoon vanilla extract
  
• 1 teaspoon matcha powder
  
• Pinch of sea salt
  
• ¼ cup finely chopped unsalted pistachios – for the topping 

Directions: 

1. Place all the ingredients (except pistachios) into a food processor. Process for two o three minutes or until finely chopped and blended.
   
2. Using a cookie scoop, scoop out the mixture. Roll between your hands to create evenly sized balls.
   
3. When all balls have been rolled, roll them again through the chopped pistachios and press firmly into the balls.
4. Refrigerate for at least an hour before serving.