Prep Time: 5 min
Cook Time: 5 min
Servings: 1

Ingredients:

• 1 ½ cup coconut milk (canned)
• 2 tablespoon unsweetened cacao powder
• 1 teaspoon maca powder
• ¼ teaspoon cinnamon
• 1 tablespoon coconut butter
• 2 tablespoon maple syrup
• ¼ teaspoon vanilla extract
• Pinch of sea salt

Direction:

1. In a sauce pan steam the coconut milk until it’s warm.
2. Transfer the steamed coconut milk into a blender and add the remaining ingredients.
3. Blend for 1 minute. Serve right away!