Prep Time: 20 min
Cook Time: 5 min
Servings: 4

Ingredients:

• ½ cup honey
• 3 sprigs rosemary
• 2 pieces orange skin
• ¼ cup organic sugar
• 1 cup fresh squeezed orange juice – about 4 large oranges
• A few cubes of ice
• 1 cup soda water
• Extra rosemary to garnish

Direction:

1. In a small pot over medium heat combine honey and rosemary. Cook until the honey starts to bubble, approximately 5 minutes, stirring occasionally.
2. Remove from the heat and let cool for 10 minutes.
3. Meanwhile rub each glass rim with a piece of orange skin and dip in to the sugar bowl, fill all the cups with ice cubes.
4. Transfer the infused honey to a mason jar with a secure lid. Add the orange juice and shake until combined and frothy.
5. Divide the infused orange juice between the 4 cups. Top with soda water and garnish with a sprig of rosemary.
6. For a twist to this drink add a few splashes of Prosecco. Enjoy!