Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 5

Ingredients:

• 3 tablespoons extra virgin olive oil
• 1 small onion – diced
• 2 garlic cloves – minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cumin powder
• 1 cup frozen green peas – thawed
• 4 cups packed torn kale – stems removed
• ¼ cup chopped parsley
• 5 organic free range eggs

Optional toppings

• Sliced mini tomatoes
• Chopped parsley
• Feta cheese
• Chili flakes

Direction:

1. Heat the olive oil in a large frying pan over medium heat. Add onions and garlic and cook until soften, about 4 minutes.
2. Add salt, pepper, cumin powder, green peas, and kale. Stir and cook for 1 minute, add the parsley.
3. Make 5 small wells in the mixture with a spoon. Crack an egg into each well.
4. Cover and simmer until egg whites are set, about 4 minutes.
5. Serve with sliced tomatoes, parsley, feta, and a side of your favorite toast or baked potatoes.