Servings: 12 small chocolate cups 

Ingredients:

• ½ cup raw cacao powder
  
• ½ cup coconut oil
  
• ½ cup pure maple syrup
  
• Pinch of Himalayan salt
  
• 1 teaspoon vanilla extract
  
• 4 tablespoons runny peanut or almond butter
  
• Sea salt – for topping 
  

Direction: 

1. In a double boiler add the cacao powder, coconut oil, and maple syrup. Once its melted and well mixed remove from the heat.
   
2. Pour approximately 1 teaspoon of the chocolate mixture in the bottom of each cup, followed by ½ teaspoon peanut butter, and then topped with another teaspoon of the chocolate mixture.
   
3. Sprinkle with sea salt.
4. Put the chocolate cups on a flat tray into the fridge to set for about 1 hour.
   
5. Enjoy them with a cup of tea or as a desert/snack.