Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2 

Ingredients:

• 1 cup rolled oats
  
• 1 can full fat coconut milk, 14 oz
  
• ¼ cup filtered water
  
• Pinch of sea salt
  
• 1 tablespoon coconut oil
  
• 1 ripe banana – sliced diagonally
  
• 2 tablespoons maple syrup

Optional Toppings:

• Cinnamon
• Raspberry chia jam
  
• Peanut butter
  
• Maple syrup
  
• Nut and seeds 
  

Direction: 

1. In a medium saucepan, bring the coconut milk and water to a boil. Stir in the rolled oats and salt, and reduce the heat to medium.
   
2. Cook for 5 minutes until thickened, stirring occasionally to avoid sticking to the bottom of the pot. Remove from the heat, cover, and let stand for 2-3 minutes.
   
3. Meanwhile heat a tablespoon of coconut oil in a large frying pan on a medium-high heat. Place the banana slices in the pan; cook each side for 2-3 minutes until golden brown.
   
4. Once both sided are cooked, turn off the heat, and drizzle the maple syrup over the bananas.
   
5. Divide oatmeal between 2 bowls, top with the caramelized bananas.
   
6. Drizzle with a generous amount of peanut butter and raspberry chia jam or any other toppings you love. Cinnamon and walnuts are also great.