Prep Time: 15 minutes
Cook Time: 15 minutes approximately
Servings: 6-7 waffles

Ingredients:

• 1 cup whole wheat flour
• 1 cup spelt flour
• 2 tablespoons coconut sugar
• 2 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground nutmeg
• ¼ teaspoon cinnamon
• Pinch of sea salt
• 2 large organic eggs
• 2 tablespoons melted coconut oil – cooled off
• 1 ½ cup eggnog (I use the @sodelicious_ca Coconut eggnog)
• 1 teaspoon vanilla extract ​​​​

Direction:

1. Preheat your waffle maker according to its instructions.
2. In a large bowl mix the whole-wheat flour, spelt flour, coconut sugar, baking powder, baking soda, nutmeg, cinnamon, and salt.
3. In a medium bowl whisk the eggs, eggnog, and vanilla extract until frothy. Add the melted coconut oil and mix.
4. Stir the wet mixture into the flour mixture until a thick batter forms.
5. Pour the right amount of batter in to your waffle maker; cook until golden brown on both sides, approximately 4 minutes.
6. Serve hot with a dollop of whipped butter, powdered sugar, and maple syrup.