In a medium saucepan heat the peaches and apricots along with the water, juice of the lemon and orange.
Bring it to a boil and lower to simmer for about 10 minutes.
Using a potato masher, mash the fruit mixture in the saucepan. Don’t make the whole mixture into a puree, leave some pieces of the apricot and peach in there.
Stir in the chia seeds, salt, vanilla extract and honey. Remove from the heat and allow to cool while the mixture thickens.
Transfer the jam into an airtight glass container and store in the fridge.